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Waffles Brusselse wafels: Revision history

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  • curprev 10:5410:54, 3 September 2024 Ch talk contribs 1,345 bytes +1,345 Created page with "⇐ The Green Book <br> ⇐ Bread & Baking 400px|left <br clear=all> ==Ingredients== :2 eggs, separated :13g fresh yeast, or 7g dried :250ml water :250ml luke wark water :200g plain flour :100g unsalted butter :pinch salt ==Method== #Separate the eggs. The whites we'll whip later. Take the yolks and loosely beat with a whisk. Whisk in the milk and yeast till yeast is fully dissolved. Add the warm wa..."
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