Still Freezing: Revision history

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2 January 2024

  • curprev 12:3912:39, 2 January 2024 Ch talk contribs 680 bytes +680 Created page with "⇐ Ice Creams Still freezing is a method of freezing ice without an ice cream machine or churner. #Pour the chilled mixture in to a plastic tray/sandwich box etc sized so that the depth is approx 4cm. Place in freezer for 1-1½ hours. #After the 1-1½ hours, check the mixture - it should have started to freeze around the edges with a soft slush in the centre. Beat with an electric hand whisk to form a uniform slush. Freeze for a further 1-1½ hou..."
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