Spicy Indonesian Cashew Chicken: Revision history

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11 May 2022

  • curprev 17:0717:07, 11 May 2022 Ch talk contribs 1,305 bytes +1,305 Created page with "⇐ The Green Book 400px|left Ketjap Manis is a sweet soy sauce much used in Indonesian cookery. It is basically soy sauce sweetened with palm sugar and flavoured with ginger, star anise, garlic and chilli. <br clear=all> ==Ingredients== ;for the meat :1 Tbsp ketjap manis :1 Tbsp vegetable oil :250g chicken thigh meat cut into chunks :50g cashew nuts, chopped :4 Tbsp panko breadcrumbs ;for the sauce :1 shallot..."
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