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Roasted cauliflower with burnt aubergine with tomato salsa: Revision history

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20 August 2024

21 July 2023

  • curprev 11:2911:29, 21 July 2023 Ch talk contribs 1,779 bytes +1,779 Created page with "⇐ Recipes from cookery books 400px|left <br clear=all> ==Ingredients== ;main :2 largish aubergine :1 clove garlic :1 tsp lemon juice :1 tsp cider vinegar :½ cauliflower :1½ Tbsp olive oil :1 tsp coriander seed :¼ tsp turmeric :salt and black pepper ;for the salsa :1 large tomato :roughly chopped parsley leaves :1 Tbsp olive oil :1 Tbsp lemon juice ;to garnish :mint leaves - large ones roughly sh..."
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