Rainbow cake: Revision history

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18 December 2023

  • curprev 19:0919:09, 18 December 2023 Ch talk contribs 2,814 bytes +2,814 Created page with "⇐ Bread & Baking 400px|left This was my invention using standard patisserie recipes. As each sponge layer needs to coloured separately, you can't make a large sponge and cut out several circles or squares. So I did a round cake, forming it in circular sponge tins just larger than the 16cm pastry ring I used to cut the sponge circles. I coated the cake in creme mousseline which was a bit of a mess. I would try temper..."
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