Ragù alla bolognese: Revision history

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

5 February 2024

  • curprev 18:3118:31, 5 February 2024 Ch talk contribs 1,423 bytes +1,423 Created page with "⇐ Recipes from cookery books 400px|left <br clear=all> ==Ingredients== ::''ideally you want equal quantities of onion, carrot and celery'' :1 large onion, finely chopped :celery sticks, finely chopped :carrot, finely chopped :40g butter or 3 Tbsp olive oil :1kg minced bean/pork - I use 500g beef and 500g half om half (equal chastity of beef and pork), i.e. 3:1 beef to pork :½ bottle dry white wine :100ml milk..."
Retrieved from "https://bradnor.ddns.net/bradnorwiki/index.php/Ragù_alla_bolognese"