Quiche Lorraine: Revision history

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14 August 2022

  • curprev 15:2415:24, 14 August 2022 Ch talk contribs 1,536 bytes +1,536 Created page with "⇐ Recipes from cookery books 400px|left <br clear=all> ==Ingredients== ;pâte brisée use one quantity of pâte brisée using :250g flour :150g butter :1 egg :1 tsp salt :pinch sugar :1 Tbsp water ;filling for my tart rings makes too much so probably scale down to 200ml cream, 1 egg, 2 egg yolks and less pork and cheese :1 egg :3 egg yolks :300ml double cream :pinch grate..."
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