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Pommes Dauphine: Revision history

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23 February 2025

  • curprev 12:1912:19, 23 February 2025 Ch talk contribs 1,678 bytes +1,678 Created page with "⇐ Cooking⇐ Recipes from cookery books 400px|left These work well with something with a lot of sauce, e.g. cod in parsley sauce <br clear=all> ==Ingredients== ;potatoes :400g floury (kruimig) potatoes, e.g. Dore, Maris Piper, King Edward ;for the choux paste :65ml water :65ml milk :45g butter :pinch grated nutmeg :salt & pepper :90g plain flour :2 eggs :50g cheese, preferably Comte or..."
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