Pierre Koffman's Pistachio ice cream: Revision history

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

9 October 2024

  • curprev 17:3017:30, 9 October 2024 Ch talk contribs 1,188 bytes +1,188 Created page with "⇐ Ice Creams 400px|leftThis has a lot of egg yolks in it - far more than most recipes but it does really work. <br clear=all> ==Ingredients== :40g pistachio paste :240ml whole milk :240ml 35% fat cream (whipping cream) :23g glucose :130g egg yolk, (approx 7 egg yolks) :115g basterdsuiker - original recipe says use 100g caster sugar and 15g trimoline, a type of invert sugar. Basterdsuiker is a caster sugar with abo..."
Retrieved from "https://bradnor.ddns.net/bradnorwiki/index.php/Pierre_Koffman%27s_Pistachio_ice_cream"