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Fig Tarte Tatin: Revision history

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31 August 2024

30 August 2024

  • curprev 15:5815:58, 30 August 2024 Ch talk contribs 1,540 bytes +4 No edit summary
  • curprev 15:5715:57, 30 August 2024 Ch talk contribs 1,536 bytes +1,536 Created page with "⇐ Bread & baking 400px|left <br clear=all> ==Ingredients== :2 figs :10g butter, softened :20g demerara sugar :1 circle puff pastry, cut to about 12cm in diameter, to fit neatly over the top of a small egg frying pan or tartlet mould of approx 12cm diameter ==Method== #Heat the oven to 200C (180C fan)/390F/gas 6, and put a heavy-based baking tray on the middle shelf. #Cut both figs in half, then cut each half in half again,..."
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