Eggs Florentine: Revision history

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31 July 2023

  • curprev 10:5810:58, 31 July 2023 Ch talk contribs 1,356 bytes +1,356 Created page with "⇐ Recipes from cookery books 400px|left <br clear=all> ==Ingredients== :500g spinach :4 eggs :25g plain flour :40g butter :275ml milk :2 Tbsp double cream :75g Lancashire cheese - or similar, grated :25g parmesan, grated :Salt & pepper :Nutmeg ==Method== #Cook the spinach in a large pan with a scrap of butter till well wilted and soft. Allow to cool and squeeze out liquid. #Butter a shallow baking..."
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