Appeltaart: Revision history

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16 December 2025

  • curprev 15:4815:48, 16 December 2025 Ch talk contribs 3,094 bytes +3,094 Created page with "⇐ Cooking ⇐ The Green Book 400px|left This is Robèrt's recipe from his Masterclass video. He stresses that apart from the pastry and the apples, everything is to taste - amount of sugar, whether to use raisins, apricots etc and amount of cinnamon. This is an appeltaart without topping. You could add a lattice of the leftover pastry but that can make the tart too pastry heavy. My mum always..."
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