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Sourdough Pitta bread: Revision history

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6 December 2023

  • curprev 12:0512:05, 6 December 2023 Ch talk contribs 1,656 bytes +1,656 Created page with "⇐ Bread 400px|left This is the pitta bread that best fits Helen's requirements. </br> Allow at least 6 hours start to finish - plus time to get get sourdough starter active. <br clear=all> ==Ingredients== :315g bread flour :210ml water :70g active sourdough starter :5g salt ==Method== # '''Mix flour''' Put flour, water and sourdough starter but ''not'' the salt, in a bowl and mix thoroughly till all the flour is incor..."
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