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Pitta bread: Revision history

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6 October 2022

  • curprev 16:3516:35, 6 October 2022 Ch talk contribs 1,718 bytes +1,718 Created page with "⇐ Bread 400px|left <br clear=all> ==Ingredients== :375g Plain or all purpose flour :240g/240mls Lukewarm water: approx 40°C / 104°F :14g/7g fresh yeast/instant dried yeast :1 Tbsp olive oil :1 Tbsp sugar :1 tsp salt ==Method== #Add all of the ingredients to a bowl or stand mixer. If you’re using a stand mixer use the dough hook attachment and mix for 10 minutes. If you're making the dough by hand, knead the wet..."
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