Ch: Created page with "⇐ Bread & Baking left These are the biscuits Ann made every Christmas, or when visitors came. For Christmas she made broad rings - circular biscuits with a small circle cut out in the centre - which could be hung in the tree.
==Ingredients== :300g plain flour, or 250g plain flour & 50g cornflour :200g unsalted butter :150g icing sugar or basterdsuiker :''optional'' slivered almonds :''op..."

2023-12-20T16:41:26Z

Created page with "⇐ Bread & Baking 400px|left These are the biscuits Ann made every Christmas, or when visitors came. For Christmas she made broad rings - circular biscuits with a small circle cut out in the centre - which could be hung in the tree. <br clear=all> ==Ingredients== :300g plain flour, or 250g plain flour & 50g cornflour :200g unsalted butter :150g icing sugar or basterdsuiker :''optional'' slivered almonds :''op..."

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[[Bread & Baking|⇐ Bread & Baking]]

[[File:Missing-image-232x150.png|400px|left]]
These are the biscuits Ann made every Christmas, or when visitors came. For Christmas she made broad rings - circular biscuits with a small circle cut out in the centre - which could be hung in the tree.

<br clear=all>
==Ingredients==
:300g plain flour, or 250g plain flour & 50g cornflour
:200g unsalted butter
:150g icing sugar or basterdsuiker
:''optional'' slivered almonds
:''optional'' egg wash of egg beaten with a tsp of milk

==Method==
# Mix the flour, sugar and butter together to form a stiff dough. Roll out the dough and a floured worktop to approx 5mm thickness. Cut out biscuits using a cookie cutter. For kerstkrantsjes cut out circles and remove the centre with a small circular cutter to form a broad ring. Optionally sprinkle slivered almonds on each biscuit glaze with egg wash. Bake 15-20 minutes in a 175℃ oven. Cool on calling racks.

<small>Ann from C.J.Wannée ''Kookboek v/d amsterdamse huishoudschool</small>

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