https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Za%27atar_FlatbreadZa'atar Flatbread - Revision history2026-04-05T15:55:53ZRevision history for this page on the wikiMediaWiki 1.45.1https://bradnor.ddns.net/bradnorwiki/index.php?title=Za%27atar_Flatbread&diff=3294&oldid=prevCh at 12:31, 5 December 20222022-12-05T12:31:58Z<p></p>
<p><b>New page</b></p><div>[[Cooking |&lArr; Cooking]]<br />
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[[Recipes from special guests|&lArr; Recipes from special guests]]<br />
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[[File:Missing-image-232x150.png|400px|left]]<br />
For use with [[Bread & Baking#Tarwebloem biologisch op molenstenen gemalen / organic stone-ground wheat flour|my standard breadflour]] I've modified the ingredient quantise to make a little less. but wetter dough. These are the amounts listed in <span style="color:green">''green''</span><br />
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==Ingredients== <br />
:600g <span style="color:green">'' or 400g''</span> flour<br />
:25g <span style="color:green">'' or 20g''</span> fresh yeast<br />
:200ml <span style="color:green">''or 150g''</span> lukewarm water<br />
:125g <span style="color:green">'' or 100g''</span> greek yogurt (also lukewarm) <br />
:1 tablespoon of sunflower oil <br />
:2 <span style="color:green">'' or 1½''</span> tsp of salt <br />
:Butter - Za’atar, garlic, nigella seeds.<br />
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==Method==<br />
#Dissolve the yeast in the lukewarm water. <br />
#Mix the flour and salt in a bowl. <br />
#Add the oil and the dissolved yeast and water. <br />
#Add the yogurt spoon by spoon, mixing and kneading the dough until everything is mixed in and the dough will be slightly sticky. <br />
#Leave to rise in a warm place for 20-30 mins. <br />
#Cover your hands in oil and knead the dough, make approx 12 balls of dough.<br />
#Roll out the dough balls with a rolling pin to make ovals. <br />
#Leave once again for 15 mins. <br />
#Heat up a pan, cook each side of the naan for 2-3 mins with the pan covered with a lid. You can also cook them in an oven, at 220 degrees for 3-4 mins each side. <br />
#Soften the butter and mix a few teaspoons of za'atar, minced garlic and nigella seeds. <br />
#Serve with the butter spread and absorbed by the naans hot from the pan. <br />
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<small> ''El Comidista'' [https://elcomidista.elpais.com/elcomidista/2020/10/29/receta/1603989942_826696.html https://elcomidista.elpais.com/elcomidista/2020/10/29/receta/1603989942_826696.html] </small><br />
<div class="keywords"> naan </div></div>Ch