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Watercress soup - Revision history
2026-04-05T18:01:56Z
Revision history for this page on the wiki
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https://bradnor.ddns.net/bradnorwiki/index.php?title=Watercress_soup&diff=13699&oldid=prev
Ch at 13:01, 11 January 2026
2026-01-11T13:01:13Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 13:01, 11 January 2026</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>:1 clove garlic, crushed</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>:1 clove garlic, crushed</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>:<del style="font-weight: bold; text-decoration: none;">250g </del>potatoes, halved</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>:<ins style="font-weight: bold; text-decoration: none;">350g </ins>potatoes, halved</div></td></tr>
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<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>:<del style="font-weight: bold; text-decoration: none;">400g </del>watercress <del style="font-weight: bold; text-decoration: none;">(I usually do about half of this which is enough)</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>:<ins style="font-weight: bold; text-decoration: none;">300g </ins>watercress </div></td></tr>
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https://bradnor.ddns.net/bradnorwiki/index.php?title=Watercress_soup&diff=2261&oldid=prev
Ch at 15:50, 29 December 2020
2020-12-29T15:50:55Z
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<p><b>New page</b></p><div>[[Soups|&lArr; Soups]]<br />
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[[File:IMG_2527.jpeg|400px|left]]<br />
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==Ingredients==<br />
:25g butter<br />
:1 medium onion, finely sliced<br />
:1 clove garlic, crushed<br />
:250g potatoes, halved<br />
:800ml vegetable stock<br />
:400g watercress (I usually do about half of this which is enough)<br />
:3 Tbls double cream<br />
:salt & freshly ground black pepper<br />
:½ lemon, juice of<br />
:½ grated nutmeg<br />
<br />
==Method==<br />
#Melt the butter in a pan, add the onion, garlic and potatoes, then cover and cook gently for 10 minutes without colouring<br />
#Add the stock, bring to the boil and simmer for 5 minutes<br />
#Add the watercress, bring to the boil and cook for 4 minutes, retaining their colour<br />
#Remove from the heat, cool slightly, and blend until smooth<br />
#Return to pan, add cream, gently reheat and season<br />
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<small>''Soup for All Seasons'' Mike Faers New Covent Garden Soup Co</small></div>
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