https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Traditional_Old_Spot_SausageTraditional Old Spot Sausage - Revision history2026-04-05T16:24:10ZRevision history for this page on the wikiMediaWiki 1.45.1https://bradnor.ddns.net/bradnorwiki/index.php?title=Traditional_Old_Spot_Sausage&diff=9872&oldid=prevCh at 14:34, 20 December 20232023-12-20T14:34:11Z<p></p>
<p><b>New page</b></p><div>[[The Green_Book|&lArr; The Green Book]] <br />
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Traditional Old Spot Sausage <br />
A classic sausage great all rounder and for breakfast, thanks to all the original River Cottage Lifestyle books, 1kg minced pork shoulder and belly seasoned with 10g sea salt, 5g fresh ground white pepper, 2.5g soft brown, 1/2 tsp fresh thyme, 50-100g organic breadcrumbs and 50ml iced water.<br />
<br />
https://flowerpotkitchen.blogspot.com/2016/01/old-spot-sausages.html<br />
<br />
Hugh Fearnley-Whittingstall<br />
https://www.rivercottage.net/recipes/big-sausage-rolls</div>Ch