https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Thai_Green_Curry_-_Fish 2026-04-05T15:56:34Z Revision history for this page on the wiki MediaWiki 1.45.1 https://bradnor.ddns.net/bradnorwiki/index.php?title=Thai_Green_Curry_-_Fish&diff=1650&oldid=prev 2020-04-20T15:20:00Z

<p>Created page with &quot;<a href="/bradnorwiki/index.php/Recipes_from_cookery_books" title="Recipes from cookery books">⇐ Recipes from cookery books</a> <a href="/bradnorwiki/index.php/File:Missing-image-232x150.png" title="File:Missing-image-232x150.png">400px|left</a> &lt;br clear=all&gt; ==Ingredients== :2 tins coconut milk - separate...&quot;</p> <p><b>New page</b></p><div>[[Recipes from cookery books|&amp;lArr; Recipes from cookery books]]<br /> <br /> [[File:Missing-image-232x150.png|400px|left]]<br /> <br /> &lt;br clear=all&gt;<br /> ==Ingredients==<br /> :2 tins coconut milk - separate the thick cream on the bottom of can from the milk<br /> :150g firm white fish - I used Dorade which was particularly good<br /> :2 tbsp fish sauce<br /> :6-10 baby corn - i use tinned<br /> :3 kaffir lime leaves<br /> :2 long red chillies, sliced diagonally<br /> :handful thai basil leaves<br /> <br /> ;for the chilli paste<br /> :3 tbsp green birds eye chillies (scuds)<br /> :large pinch salt<br /> :1 tbsp chopped galangal<br /> :2 tbsp chopped lemongrass<br /> :1 tbsp chopped kaffir lime zest<br /> :1 tbsp chopped coriander root<br /> :1 tsp chopped red turmeric - I use turmeric powder and fresh stains &#039;&#039;everything&#039;&#039; in the kitchen yellow<br /> :3 tbsp chopped shallot<br /> :2 tbsp chopped garlic<br /> :1 tsp shrimp paste - &#039;&#039;ugh - I leave out cos it makes me retch&#039;&#039;<br /> :10 white peppercorns<br /> :½ tsp coriander seeds<br /> :¼ tsp cumin seeds, roasted and ground<br /> <br /> ==Method==<br /> #Make the chilli paste by grinding the ingredients in a food processor. Add a little water to help things along if necessary. Do not over work.<br /> #Crack the coconut cream in the pan. I.e. heat slowly till oil starts to separate.<br /> #Add 2 tbsp of there chilli paste, and fry over medium to high heat, stirring to stop it sticking. Cook until fragrant<br /> #Season with fish sauce and add the coconut milk<br /> #Bring to the boil and add the fish, reduce heat to a simmer and add corn.<br /> #When fish is cooked, garnish with lime leaves, chillies and basil<br /> #<br /> <br /> &lt;small&gt;&#039;&#039;Thai Food&#039;&#039; David Thompson&lt;/small&gt;</div>

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