https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Staffordshire_Oatcakes 2026-04-05T19:40:00Z Revision history for this page on the wiki MediaWiki 1.45.1 https://bradnor.ddns.net/bradnorwiki/index.php?title=Staffordshire_Oatcakes&diff=7701&oldid=prev 2023-09-25T12:04:34Z

<p></p> <p><b>New page</b></p><div>[[The Green_Book|&amp;lArr; The Green Book]]<br /> [[Bread|&amp;lArr; Bread]]<br /> <br /> [[File:IMG_2244.jpeg|400px|left]]<br /> <br /> <br /> <br /> &lt;br clear=all&gt;<br /> ==Ingredients==<br /> ;Makes 15 small oatcakes<br /> :210ml milk + 210ml warm water<br /> :110g finely ground oats (you can grind ordinary oats in a food processor)<br /> :110g strong white flour i.e bread flour (or mixed white &amp; wholemeal)<br /> :1 tsp fine salt<br /> :4g dry yeast or 10g fresh yeast<br /> :Fat of your choice to cook (lard, bacon drippings, clarified butter, vegetable oil)<br /> <br /> <br /> ==Method==<br /> #Heat the milk with the same amount of water in a pan until about blood temperature.<br /> #Meanwhile, mix the oats, flours and salt in a large bowl. Mix the yeast with a little of the warm liquid and then cover and leave until frothy. Stir into the dry ingredients and then whisk in the remaining liquid until smooth. Cover and leave in a warm place for about an hour until bubbly, or overnight in the fridge if you prefer.<br /> #Grease a large frying pan with a little fat and put on a medium-high heat. When hot enough for the batter to sizzle as it hits it, give the bowl a quick whisk, then add a ladleful to the pan and tilt to spread it out &lt;span style=&quot;color:maroon&quot;&gt;&#039;&#039;I do 3 smaller ones in crepe pan - the ladle has a capacity of ±30ml&#039;&#039;&lt;/span&gt;. Cook until dry on top, then loosen the edges and carefully turn it over (depending on the size, it may be easiest to flip it on to a plate or board slightly larger than the pan) then slide it back into the pan. <br /> #Add any toppings you would like to melt or heat through (cheese, for example), and cook until golden on the bottom. <br /> #Fold over and eat, or allow to cool then cover and store in the fridge or freezer, reheating in a dry pan (or toaster for small ones) before use.<br /> <br /> <br /> <br /> &lt;small&gt;&#039;&#039;Felicity Cloake&#039;&#039; [https://www.theguardian.com/lifeandstyle/2017/mar/02/how-to-make-the-perfect-staffordshire-oatcakes https://www.theguardian.com/lifeandstyle/2017/mar/02/how-to-make-the-perfect-staffordshire-oatcakes]&lt;/small&gt;</div>

Ch