https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Spicy_Indonesian_Cashew_Chicken 2026-04-05T18:03:29Z Revision history for this page on the wiki MediaWiki 1.45.1 https://bradnor.ddns.net/bradnorwiki/index.php?title=Spicy_Indonesian_Cashew_Chicken&diff=3101&oldid=prev 2022-05-11T15:07:51Z

<p>Created page with &quot;<a href="/bradnorwiki/index.php/The_Green_Book" class="mw-redirect" title="The Green Book">⇐ The Green Book</a> <a href="/bradnorwiki/index.php/File:Missing-image-232x150.png" title="File:Missing-image-232x150.png">400px|left</a> Ketjap Manis is a sweet soy sauce much used in Indonesian cookery. It is basically soy sauce sweetened with palm sugar and flavoured with ginger, star anise, garlic and chilli. &lt;br clear=all&gt; ==Ingredients== ;for the meat :1 Tbsp ketjap manis :1 Tbsp vegetable oil :250g chicken thigh meat cut into chunks :50g cashew nuts, chopped :4 Tbsp panko breadcrumbs ;for the sauce :1 shallot...&quot;</p> <p><b>New page</b></p><div>[[The Green_Book|&amp;lArr; The Green Book]] <br /> <br /> [[File:Missing-image-232x150.png|400px|left]]<br /> Ketjap Manis is a sweet soy sauce much used in Indonesian cookery. It is basically soy sauce sweetened with palm sugar and flavoured with ginger, star anise, garlic and chilli.<br /> <br /> &lt;br clear=all&gt;<br /> ==Ingredients==<br /> ;for the meat<br /> :1 Tbsp ketjap manis<br /> :1 Tbsp vegetable oil<br /> :250g chicken thigh meat cut into chunks<br /> :50g cashew nuts, chopped<br /> :4 Tbsp panko breadcrumbs<br /> <br /> ;for the sauce<br /> :1 shallot, finely diced<br /> :1 clove garlic finely chopped<br /> :1 red chilli pepper, chopped - or more to taste<br /> :3 Tbsp ketjap manis<br /> :1 Tbsp fish sauce<br /> :50g cashew nuts, whole<br /> <br /> ==Method==<br /> #&#039;&#039;&#039;Cook the meat&#039;&#039;&#039; Heat oven to 190℃. Mix the meat with the ketjap manis and oil. Then add the chopped cashews and breadcrumbs. Line a baking tray with greaseproof paper and spread the chicken on it so that the pieces don&#039;t touch each other. Bake for 15-20 minutes, turning the chicken pieces after 10 minutes.<br /> #&#039;&#039;&#039;Make the sauce&#039;&#039;&#039; Sweat the shallots, garlic and chilli for a few minutes in a little oil. Add the ketjap manis and a glue of water and allow the sauce to bubble away for a few minutes.<br /> #&#039;&#039;&#039;Assemble&#039;&#039;&#039; When the chicken is cooked, add to the sauce and add the whole cashew nuts<br /> <br /> &lt;small&gt;&#039;&#039;Volkskeuken - Sake Slootweg&#039;&#039; de Volkskrant&lt;/small&gt;</div>

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