https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Spicy_Chicken_wings 2026-04-05T15:56:51Z Revision history for this page on the wiki MediaWiki 1.45.1 https://bradnor.ddns.net/bradnorwiki/index.php?title=Spicy_Chicken_wings&diff=13024&oldid=prev 2024-09-01T17:45:52Z

<p>Created page with &quot;<a href="/bradnorwiki/index.php/The_Green_Book" class="mw-redirect" title="The Green Book">⇐ The Green Book</a> <a href="/bradnorwiki/index.php/File:Missing-image-232x150.png" title="File:Missing-image-232x150.png">400px|left</a> &lt;br clear=all&gt; ==Ingredients== ;for 2 small appetites 😀 ;for marinade :garlic 2 cloves :ginger 30g piece :soft brown sugar 1 tbsp :sriracha or other chilli sauce 3 tbsp - or more to taste :fish sauce 1 tbsp ;chicken :6 chicken wings :juice of ½ lime ==Method== #Peel the cloves of garlic and drop them into the bowl of a food processor. Peel and roughly chop the ginger, then add...&quot;</p> <p><b>New page</b></p><div>[[The Green_Book|&amp;lArr; The Green Book]] <br /> <br /> [[File:Missing-image-232x150.png|400px|left]]<br /> <br /> &lt;br clear=all&gt;<br /> ==Ingredients==<br /> ;for 2 small appetites 😀<br /> ;for marinade<br /> :garlic 2 cloves<br /> :ginger 30g piece<br /> :soft brown sugar 1 tbsp<br /> :sriracha or other chilli sauce 3 tbsp - or more to taste<br /> :fish sauce 1 tbsp<br /> ;chicken<br /> :6 chicken wings<br /> :juice of ½ lime<br /> <br /> ==Method==<br /> #Peel the cloves of garlic and drop them into the bowl of a food processor. Peel and roughly chop the ginger, then add it to the garlic with half a tsp of salt and the soft brown sugar. Blitz to a coarse and dryish paste, then pour in the sriracha and fish sauce.<br /> #Process to a moist paste, then scrape into a roasting tin, removing every bit from the processor bowl with a rubber spatula. Put the wings into the spice paste, then turn them over and over with your hands or a large spoon until they are lightly covered in the spice mixture. Set aside for a few minutes while the oven heats to 200C/gas mark 4.<br /> #Bake the wings for 35 minutes. Remove from the oven and turn over the wings with kitchen tongs. Return to the oven for 10 minutes.<br /> #Remove from oven. Squeeze over lime juice<br /> <br /> &lt;small&gt;adapted from &#039;&#039;Guardian - Nigel Slater&#039;&#039; [https://www.theguardian.com/food/article/2024/sep/01/nigel-slaters-recipes-for-pickled-ginger-and-baked-chicken-wings https://www.theguardian.com/food/article/2024/sep/01/nigel-slaters-recipes-for-pickled-ginger-and-baked-chicken-wings]&lt;/small&gt;</div>

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