https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Sheila%27s_Nut_Roast 2026-04-05T19:39:36Z Revision history for this page on the wiki MediaWiki 1.45.1 https://bradnor.ddns.net/bradnorwiki/index.php?title=Sheila%27s_Nut_Roast&diff=7955&oldid=prev 2023-10-07T10:06:16Z

<p></p> <p><b>New page</b></p><div>[[The Green_Book|&amp;lArr; The Green Book]]<br /> <br /> ==Ingredients==<br /> ;main recipe that Helen usually does<br /> :200g chopped nuts<br /> :1 Tbsp crunchy peanut butter<br /> :50g rice<br /> :50g breadcrumbs<br /> :1 small onion, chopped<br /> ;clove garlic, chopped<br /> :1 tsp marmite<br /> :tsp mixed herbs<br /> :2 Tbsp olive oil<br /> :&#039;&#039;optional&#039;&#039; an egg<br /> :salt &amp; pepper<br /> ;Sheila&#039;s extra<br /> :Chestnut puree - enough for thin layer in loaf tin<br /> :mushrooms, chopped and fried in a little olive oil<br /> <br /> <br /> ==Method==<br /> #Cook the rice. When cooked stir the marmite<br /> #Fry the onions and garlic gently till slightly browned<br /> #Mix all the ingredients (except Sheila&#039;s extras) with the cooked rice, onions and garlic. Fry the mushrooms in a little olive oil. Mix with the chestnut puree.<br /> #Grease, or better, line a 1lb loaf tin. Spoon half the nut mixture into the lined tin and smooth. Spread the mushroom/chestnut over in a thin layer. Add, and smooth, the remaining nut mixture. Don&#039;t fill tin right to the top<br /> #Bake at 180℃ for 30 minutes.<br /> #Serve with [[Sauces#Simple &amp; quick |simple quick tomato sauce]] pepped up a bit with herbs or chilli if you like.<br /> <br /> <br /> ==Original scan==<br /> [[File:Scan0033.jpg]]</div>

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