https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Scones 2026-04-05T15:55:04Z Revision history for this page on the wiki MediaWiki 1.45.1 https://bradnor.ddns.net/bradnorwiki/index.php?title=Scones&diff=2253&oldid=prev 2020-12-25T18:47:13Z

<p></p> <p><b>New page</b></p><div>[[Bread|&amp;lArr; Bread]]<br /> <br /> [[File:Scones2.png|right]]<br /> <br /> <br /> ==Ingredients==<br /> :225g self-raising flour<br /> :1/2 teaspoon salt (2.5ml)<br /> :1 teaspoon baking powder (5ml)<br /> :25-50g butter <br /> :150ml milk<br /> :optional, beaten egg to glaze. <br /> <br /> ==Method==<br /> #Preheat oven to 230 degrees with a baking tray in to heat up. <br /> #Sift flour, salt, and baking powder into a bowl. <br /> #Rub in fat (butter) until it is like fine breadcrumbs. <br /> #Make a well in the middle and add the milk. Stir in to make a soft dough.<br /> #Knead the mixture on a floured surface. Knead quickly(?) and lightly to remove any cracks. <br /> #Roll out the dough lightly until it is about 2cm thick. <br /> #Using a 5cm cutter, cut out circles from the dough. <br /> #Place the dough circles on the hot baking tray.<br /> #Brush with egg or milk glaze. <br /> #Bake at 230 degrees for 8-10 minutes. <br /> <br /> Variations:<br /> :Add 50g dried fruit to the dry ingredients before the milk. <br /> :Add 2 tablespoons of caster sugar to the dry ingredients and an egg, with half the milk - 75ml, for a richer tasting scone. <br /> :Add 50g grated cheddar cheese and 1 teaspoon of dry mustard powder to the dry ingredients, and add grated cheese on top before baking.</div>

Alex