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	<id>https://bradnor.ddns.net/bradnorwiki/index.php?action=history&amp;feed=atom&amp;title=Salted_Caramel</id>
	<title>Salted Caramel - Revision history</title>
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	<updated>2026-04-05T15:56:40Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://bradnor.ddns.net/bradnorwiki/index.php?title=Salted_Caramel&amp;diff=3065&amp;oldid=prev</id>
		<title>Ch: Created page with &quot; &amp;lArr; Basic recipes   &lt;br clear=all&gt;  ==Ingedients== :100g caster sugar :1 Tbsp honey :75g double cream :80g butter :couple of pinches salt (to taste)  ==Method== #Heat the sugar and honey over low heat till melted and takes on a light amber #Add the cream in three parts. Boil for 2 minutes #Add the butter and salt to taste&quot;</title>
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		<updated>2022-02-14T10:35:38Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot; &lt;a href=&quot;/bradnorwiki/index.php/Basic_recipes&quot; title=&quot;Basic recipes&quot;&gt;⇐ Basic recipes&lt;/a&gt;   &amp;lt;br clear=all&amp;gt;  ==Ingedients== :100g caster sugar :1 Tbsp honey :75g double cream :80g butter :couple of pinches salt (to taste)  ==Method== #Heat the sugar and honey over low heat till melted and takes on a light amber #Add the cream in three parts. Boil for 2 minutes #Add the butter and salt to taste&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&lt;br /&gt;
[[Basic recipes|&amp;amp;lArr; Basic recipes]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;br clear=all&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==Ingedients==&lt;br /&gt;
:100g caster sugar&lt;br /&gt;
:1 Tbsp honey&lt;br /&gt;
:75g double cream&lt;br /&gt;
:80g butter&lt;br /&gt;
:couple of pinches salt (to taste)&lt;br /&gt;
&lt;br /&gt;
==Method==&lt;br /&gt;
#Heat the sugar and honey over low heat till melted and takes on a light amber&lt;br /&gt;
#Add the cream in three parts. Boil for 2 minutes&lt;br /&gt;
#Add the butter and salt to taste&lt;/div&gt;</summary>
		<author><name>Ch</name></author>
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