https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Ritz_crackersRitz crackers - Revision history2026-04-05T19:36:01ZRevision history for this page on the wikiMediaWiki 1.45.1https://bradnor.ddns.net/bradnorwiki/index.php?title=Ritz_crackers&diff=9861&oldid=prevCh at 10:23, 20 December 20232023-12-20T10:23:05Z<p></p>
<p><b>New page</b></p><div>[[Bread & Baking|&lArr; Bread & Baking]]<br />
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[[File:IMG_2361.jpeg|400px|left]]<br />
Need to roll out dough really thin else you don't get Ritz crackers but something more like butter puffs<br />
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==Ingredients==<br />
:400g flour<br />
:3 tsp baking powder<br />
:1 tbsp sugar<br />
:½tsp + ½tsp salt<br />
:120g cold unsalted butter<br />
:2 tbsp vegetable oil<br />
:160ml water<br />
:1 egg, beaten for egg wash<br />
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==Method==<br />
#Heat oven to 210℃ and line baking sheets with parchment paper<br />
#Put flour, baking powder, sugar and ½tsp of salt in the bowl of a food processor and pulse to mix<br />
#Add the cold butter a little at a time and pulse to combine. With the processor running, add the vegetable oil slowly.<br />
#Add the water a little at a time to make dough - a ball should start to form. Don't want it too sticky<br />
#On a floured surface, split dough in two and roll out as thinly as possible. Take care it doesn't stick - flour the work surface if necessary<br />
#Cut the dough out with a cookie cutter and place on baking sheets <br />
#Use a fork to prick holes in the crackers <br />
#Brush the crackers with egg wash and sprinkle on remaining salt<br />
#Bake the crackers for 10 minutes or longer until nicely browned and done<br />
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<small>''Ritz crackers from scratch'' [https://www.servedfromscratch.com/ritz-crackers-from-scratch/#wprm-recipe-container-11277 https://www.servedfromscratch.com/ritz-crackers-from-scratch/#wprm-recipe-container-11277]</small></div>Ch