https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Ras_el_hanout 2026-04-05T15:56:42Z Revision history for this page on the wiki MediaWiki 1.45.1 https://bradnor.ddns.net/bradnorwiki/index.php?title=Ras_el_hanout&diff=2132&oldid=prev 2020-11-18T13:22:37Z

<p></p> <p><b>New page</b></p><div>[[Spice mixes|&amp;lArr; Spice mixes]]<br /> <br /> [[File:Missing-image-232x150.png|400px|left]]<br /> This is a rather complicated spice mix from Morocco. Claudia Roden claims 27 ingredients including some esoteric ones such as a variety of beetle known as an aphrodisiac. So maybe best bought from a good middle eastern store. But here are a couple of simpler recipes<br /> &lt;br clear=all&gt;<br /> ;simple version<br /> :&lt;small&gt;&#039;&#039;BBC Good Food&#039;&#039; [https://www.bbcgoodfood.com/recipes/ras-el-hanout-spice-mix https://www.bbcgoodfood.com/recipes/ras-el-hanout-spice-mix]&lt;/small&gt;<br /> :2 Tbsp cumin seeds<br /> :2 Tbsp coriander seed<br /> :1 stick cinnamon, approx 4cm<br /> :2 tsp black pepper<br /> :10 cardamom pods<br /> :2 tsp ground ginger<br /> :1 tsp ground turmeric<br /> <br /> #Gently toast the whole spices until they are a shade or two darker and aromatic<br /> #Tip everything into a spice grinder and grind to a powder<br /> <br /> &lt;br/&gt;<br /> ;for a more esoteric version<br /> :&lt;small&gt;&#039;&#039;Moroccan Cuisine&#039;&#039; Paula Wolfert&lt;/small&gt;<br /> :1 whole nutmeg<br /> :3 cinnamon sticks<br /> :3 blades mace<br /> :¼ tsp aniseed<br /> :2 pieces fresh turmeric<br /> :1 small dried chilli pepper<br /> :1 tsp white peppercorns<br /> :small piece galangal<br /> :½ Tbsp ginger root<br /> :2 cloves<br /> :6 allspice berries<br /> :5 green cardamom pods<br /> :&#039;&#039;and if you can find them&#039;&#039;<br /> :1 black cardamom pod<br /> :pinch lavender<br /> :½ small piece orris root<br /> :3 rosebuds<br /> <br /> #Grind fine in a spice grinder or blender. Grind some sugar afterwards to clean the grinder</div>

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