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	<title>Rösti - Revision history</title>
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	<updated>2026-04-05T15:56:34Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://bradnor.ddns.net/bradnorwiki/index.php?title=R%C3%B6sti&amp;diff=8387&amp;oldid=prev</id>
		<title>Ch at 12:02, 25 October 2023</title>
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		<updated>2023-10-25T12:02:57Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[The Green_Book|&amp;amp;lArr; The Green Book]] &lt;br /&gt;
&lt;br /&gt;
[[File:IMG_3532.jpeg|400px|left]]&lt;br /&gt;
This is part of a recipe where I didn&amp;#039;t like the salad part. The rösti with a poached egg works really well.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;br clear=all&amp;gt;&lt;br /&gt;
==Ingredients==&lt;br /&gt;
:500g floury ((iets) kruimig) potatoes&lt;br /&gt;
:4 Tbsp vegetable oil&lt;br /&gt;
:25g butter&lt;br /&gt;
:salt and pepper&lt;br /&gt;
&lt;br /&gt;
==Method==&lt;br /&gt;
#Peel and grate the potatoes on a coarse grater - food processor is easiest.  Squeeze as much liquid as you can from the grated potatoes. Season them with salt and pepper&lt;br /&gt;
#Heat the oil in a wide frying pan. When hot add the butter and allow to foam.  Add the grated potatoes and spread out to form an even layer.  Turn the heat doen to low.&lt;br /&gt;
#Cook for 15 minutes (recipe) - 25 minutes on my cooker.&lt;br /&gt;
#When the bottom is nicely browned, place a lid or upturned plate on the rösti and quickly turn the whole pan to flip the rösti. Slide back into the pan to brown the other side - about 10 minutes - you can turn the heat up a little. If you flipped the rösti before it had browned quite enough you can flip again and finish off.&lt;br /&gt;
#Slide onto a plate and serve&lt;br /&gt;
&lt;br /&gt;
&amp;lt;small&amp;gt;The rösti bit of &amp;#039;&amp;#039;Yvette van Boven - Volkskrant&amp;#039;&amp;#039; [https://www.volkskrant.nl/volkskrant-magazine/yvette-van-boven-deed-iets-geks-met-de-goeie-ouwe-caesarsalade-niet-helemaal-uit-uw-doen-raken-nu~b2b2aea6/ https://www.volkskrant.nl/volkskrant-magazine/yvette-van-boven-deed-iets-geks-met-de-goeie-ouwe-caesarsalade-niet-helemaal-uit-uw-doen-raken-nu~b2b2aea6/]&amp;lt;/small&amp;gt;&lt;br /&gt;
&amp;lt;div class=&amp;quot;keywords&amp;quot;&amp;gt; rosti &amp;lt;/div&amp;gt;&lt;br /&gt;
&amp;lt;div class=&amp;quot;recipeindexentry&amp;quot;&amp;gt;&amp;#039;&amp;#039;&amp;lt;small&amp;gt;hash browns&amp;lt;/small&amp;gt;&amp;#039;&amp;#039;&amp;lt;/div&amp;gt;&lt;br /&gt;
&amp;lt;div class=&amp;quot;recipeindexentryadditional&amp;quot;&amp;gt;Hash brown&amp;lt;/div&amp;gt;&lt;/div&gt;</summary>
		<author><name>Ch</name></author>
	</entry>
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