https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Poulet_BasquaisePoulet Basquaise - Revision history2026-04-05T19:38:22ZRevision history for this page on the wikiMediaWiki 1.45.1https://bradnor.ddns.net/bradnorwiki/index.php?title=Poulet_Basquaise&diff=2684&oldid=prevCh at 15:52, 12 July 20212021-07-12T15:52:16Z<p></p>
<p><b>New page</b></p><div>[[Recipes from cookery books|&lArr; Recipes from cookery books]]<br />
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==Ingredients==<br />
:1 fresh red chilli or dried chilli, chopped<br />
:chicken thighs<br />
:some flour<br />
:1 clove garlic, halved<br />
:2 Tbsp olive oil<br />
:tomatoes, peeled, seeded and coarsely chopped <br />
:green pepper, cut into 8 strips<br />
:a little ham or pancetta<br />
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==Method==<br />
#Sprinkle the chicken with salt, pepper and a little flour, shaking off excess.<br />
#Rub a heavy saucepan or casserole with the garlic halves and discard them. Heat the oil in the saucepan and brown the chicken pieces and brown them on all sides. <br />
#Stir in the tomatoes, peppers, ham. Cover and cook over a low heat for 30 minutes.<br />
#Uncover and cook for a further 30 minutes, reducing the sauce slightly.<br />
#Serve with rice<br />
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<small>''French Regional Cookery'' Anne Willan</small><br />
<div class="keywords"> chicken </div></div>Ch