Ch: Created page with "⇐ Recipes from cookery books left
==Ingredients== :500g Desiré or Maris Piper potatoes. I used a variety called Pasta in NL :25g butter :1-2 egg yolks :Sat & pepper ==Method== #Bake the potatoes in an oven at 180℃. Ideally till internal temperature is 98-99℃ - or until soft when pierced with a knife #When cool enough to handle, cut in half and scoop out the fluffy inside w..."

2023-07-31T08:41:22Z

Created page with "⇐ Recipes from cookery books 400px|left <br clear=all> ==Ingredients== :500g Desiré or Maris Piper potatoes. I used a variety called Pasta in NL :25g butter :1-2 egg yolks :Sat & pepper ==Method== #Bake the potatoes in an oven at 180℃. Ideally till internal temperature is 98-99℃ - or until soft when pierced with a knife #When cool enough to handle, cut in half and scoop out the fluffy inside w..."

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[[Recipes from cookery books|⇐ Recipes from cookery books]]

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==Ingredients==
:500g Desiré or Maris Piper potatoes. I used a variety called Pasta in NL
:25g butter
:1-2 egg yolks
:Sat & pepper

==Method==
#Bake the potatoes in an oven at 180℃. Ideally till internal temperature is 98-99℃ - or until soft when pierced with a knife
#When cool enough to handle, cut in half and scoop out the fluffy inside with a spoon - discard skins. Pass the flesh through a sieve, mould or ricer into a bowl. Add the butter, egg yolks and some seasoning. Mix thoroughly ancd check seasoning.
#Pipe into domes, nests or whatever and bake at 190℃ until appetisingly browned.

<small>''The Essence of French Cookery'' Michel Roux</small>
<div class="keywords"> french </div>
<div class="recipeindexentryadditional">Duchess Potatoes</div>

Pommes Duchesse - Revision history