Ch at 14:26, 9 April 2025

2025-04-09T14:26:34Z

← Older revision		Revision as of 14:26, 9 April 2025
Line 1:		Line 1:
	[[Bread & baking\|⇐ Bread & baking]]		[[Bread & baking\|⇐ Bread & baking]]

	[[File:~~Missing-image-232x150~~.~~png~~\|400px\|left]] I've halved the quantities from the recipe to make 6 small pitta		[[File:IMG_4062.jpeg\|400px\|left]] I've halved the quantities from the recipe to make 6 small pitta

	<br clear=all>		<br clear=all>

Ch: Created page with "⇐ Bread & baking left I've halved the quantities from the recipe to make 6 small pitta
==Ingredients== :375g flour, white bread flour or 300g white and 75g wholemeal flour :210ml water :2 tsp salt :1 tbsp dried yeast (or approx 30g fresh yeast) :''35g milk powder (optional)'' :''1 tsp sugar to start yeast if needed'' :1 Tbsp olive oil ==Method== #'''Mix and knead - 10 minutes.''' Prepar..."

2025-04-09T14:23:04Z

Created page with "⇐ Bread & baking 400px|left I've halved the quantities from the recipe to make 6 small pitta <br clear=all> ==Ingredients== :375g flour, white bread flour or 300g white and 75g wholemeal flour :210ml water :2 tsp salt :1 tbsp dried yeast (or approx 30g fresh yeast) :''35g milk powder (optional)'' :''1 tsp sugar to start yeast if needed'' :1 Tbsp olive oil ==Method== #'''Mix and knead - 10 minutes.''' Prepar..."

New page

[[Bread & baking|⇐ Bread & baking]]

[[File:Missing-image-232x150.png|400px|left]] I've halved the quantities from the recipe to make 6 small pitta

<br clear=all>
==Ingredients==
:375g flour, white bread flour or 300g white and 75g wholemeal flour
:210ml water
:2 tsp salt
:1 tbsp dried yeast (or approx 30g fresh yeast)
:''35g milk powder (optional)''
:''1 tsp sugar to start yeast if needed''
:1 Tbsp olive oil

==Method==
#'''Mix and knead - 10 minutes.''' Prepare the yeast if the type you are using requires it using some of the water and sugar. Otherwise dissolve the fresh yeast with the water. Just add fast action dried yeast with the other ingredients. Mix all the ingredients to make a dough. Knead well, 1 minute in a machine on slow, and then 7 minutes faster on 2 Kenwood
#'''Rise - 1 hour.''' Cover and allow to rise in an oiled bowl for 1 hours, until increase in size by about ⅓
#'''Divide and rest - 10 minutes.''' Start heating the oven on max temperature with a baking stone or heavy baking trays. Divide into 6 balls for this quantity of flour. Allow to rest on bench, covered for about 10 minutes or longer.
#'''Roll and rest - 20 minutes.''' Roll out thinly and rest another 20 minutes
#'''Cook - 20 minutes.''' Cook in batches of two or three. Place each pitta on the baking stone and bake for 3+ minutes, or longer of your oven doesn't get hotter than 230℃ - not too long or the pitta will be dry and tough

<small>''Falastin'' Sami Tamini & Tara Wigley</small>
<div class="keywords"> pita pitta flatbread </div>
<div class="indexkeywords"> middle_eastern </div>
<div class="recipeindexentry">''<small>Flatbread or pitta</small>''</div>
<div class="recipeindexentryadditional">Pitta - pita falastin or khubez</div>

Pita Falastin - Revision history

Ch at 14:26, 9 April 2025