https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Pickled_Red_Cabbage 2026-04-05T17:57:52Z Revision history for this page on the wiki MediaWiki 1.45.1 https://bradnor.ddns.net/bradnorwiki/index.php?title=Pickled_Red_Cabbage&diff=3401&oldid=prev 2023-02-07T11:04:11Z

<p></p> <p><b>New page</b></p><div>[[Pickles &amp; Preserves|&amp;lArr; Pickles &amp; Preserves]]<br /> <br /> [[File:IMG_2267.jpeg|400px|left]]<br /> One medium sized red cabbage made the four jars shown.<br /> The quantity of vinegar I used was 2½ jars full.<br /> <br /> &lt;br clear=all&gt;<br /> ==Ingredients==<br /> :1 red cabbage<br /> :salt<br /> :500ml vinegar<br /> :(optional)bay leaf, peppercorns, dried chilli<br /> <br /> ==Method==<br /> #Slice the cabbage finely on a mandolin, food processor or by hand. Variety of thickness and size if fine.<br /> #Sprinkle plenty of salt over cabbage and leave overnight<br /> #Next day, wash and drain the cabbage. Taste - if still to salty wash and drain some more.<br /> #Boil vinegar (optionally add herbs and spices) and allow to cool<br /> #Pack cabbage into sterilised jars pushing down well. Allow some room at top so that vinegar can completely cover cabbage. Pour on cooled vinegar<br /> <br /> &lt;small&gt;&#039;&#039;Jams, Pickles and Chutneys&#039;&#039; David and Rosemary Marey&lt;/small&gt;</div>

Ch