https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Pickled_Onions 2026-04-05T15:55:52Z Revision history for this page on the wiki MediaWiki 1.45.1 https://bradnor.ddns.net/bradnorwiki/index.php?title=Pickled_Onions&diff=2391&oldid=prev 2021-02-10T12:54:58Z

<p></p> <p><b>New page</b></p><div>[[Pickles &amp; Preserves|&amp;lArr; Pickles &amp; Preserves]]<br /> <br /> [[File:Missing-image-232x150.png|400px|left]]<br /> <br /> &lt;br clear=all&gt;<br /> ==Ingredients==<br /> ;the onions<br /> :1kg small pickling oniions<br /> ;for the brine<br /> :100g salt<br /> :1l water<br /> ;for the vinegar<br /> :500ml vinegar<br /> :whole spices, including<br /> ::peppercorns<br /> ::dried red chillies<br /> :and maybe<br /> ::ginger<br /> ::bay leaves<br /> ::mace<br /> ::allspice<br /> :cinnamon<br /> <br /> ==Method==<br /> #Make the brine by dissolving the salt in water<br /> #Peel the onions and soak in the brine overnight<br /> #Put the vinegar in a saucepan and add your chosen spices. Bring to the boil, pour into a bowl and allow to cool for at least 2 hours.<br /> #Remove onions from brine, rinse and drain. pack into sterilised jars. Pour the vinegar over and seal<br /> <br /> &lt;small&gt;&#039;&#039;based on recipe in Good Housekeeping cookbook&#039;&#039;&lt;/small&gt;</div>

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