https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Pernod_Sorbet 2026-04-05T18:13:54Z Revision history for this page on the wiki MediaWiki 1.45.1 https://bradnor.ddns.net/bradnorwiki/index.php?title=Pernod_Sorbet&diff=2743&oldid=prev 2021-09-02T17:59:53Z

<p></p> <p><b>New page</b></p><div>[[Ice Creams|&amp;lArr; Ice Creams]]<br /> <br /> [[File:Missing-image-232x150.png|400px|left]]<br /> Based on a gin &amp; tonic sorbet recipe, which would have had 4 Tbsp of gin. 4 Tbsp of pernod blows your head off - hence 1 Tbsp but not tried that yet.<br /> <br /> &lt;br clear=all&gt;<br /> ==Ingredients==<br /> :250ml sugar syrup - made with 160g water and 160g sugar<br /> :185g water<br /> :1 Tbsp Pernod <br /> <br /> <br /> ==Method==<br /> #Mix all the ingredients<br /> #Pour into a tray that will fit in the freezer. Freeze, checking every 30 minutes or so to see if starting to freeze. Once ice starts to form break it up by scratching a fork across the surface. Repeat until sorbet/granita like consistency and transfer to a tupperware box and freeze.<br /> <br /> &lt;small&gt;based on &#039;&#039;Gin &amp; Tonic Sorbet&#039;&#039; in &#039;&#039;ICES - The definitive guide&#039;&#039; Caroline Liddell &amp; Robin Weir&lt;/small&gt;</div>

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