https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Patatas_Bravas 2026-04-05T15:56:43Z Revision history for this page on the wiki MediaWiki 1.45.1 https://bradnor.ddns.net/bradnorwiki/index.php?title=Patatas_Bravas&diff=883&oldid=prev 2019-10-22T12:29:33Z

<p></p> <p><b>New page</b></p><div>[[The Green_Book|&amp;lArr; The Green Book]]<br /> <br /> [[File:recipe-image-legacy-id--373482_12.jpg|400px|left]]<br /> <br /> <br /> <br /> <br /> &lt;br clear=all&gt;<br /> ==Ingredients==<br /> ;For the sauce<br /> :3 tbsp olive oil<br /> :1 small onion, chopped<br /> :2 garlic cloves, chopped<br /> :227g can chopped tomatoes<br /> :1 tbsp tomato purée<br /> :2 tsp sweet paprika (pimenton)<br /> :good pinch chilli powder<br /> :pinch sugar<br /> :chopped fresh parsley, to garnish<br /> <br /> ;For the potatoes<br /> :900g potatoes, cut into small cubes<br /> :2 tbsp olive oil<br /> <br /> ==Method==<br /> #Heat the oil in a pan and fry the onion for about 5 mins until softened. Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally. Lower to a simmer and cook for 10 mins until pulpy. Can be kept chilled for up to 24 hrs.<br /> #Heat oven to 200C/180C fan/gas 6. Pat the potatoes dry with kitchen paper, then tip into a roasting tin and toss in the olive oil and some seasoning. Roast for 40-50 mins until crisp and golden. Tip the potatoes into serving dishes and spoon over the tomato sauce. Sprinkle with some fresh parsley to serve.<br /> <br /> &lt;small&gt;&#039;&#039;BBC Good Food&#039;&#039; [https://www.bbcgoodfood.com/recipes/patatas-bravas-0 https://www.bbcgoodfood.com/recipes/patatas-bravas-0]&lt;/small&gt;</div>

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