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==Ingredients== ::for 2 portions :2 portions of pappardelle, ideally home made :500g courgette, diced :1 onion, sliced :2 cloves garlic, crushed :1 Tbsp butter :600ml boiling water ==Method== #Melt the butter in a pan and sweat the vegetables for 10 minutes. Add the boiling water and season and cook for a further 10 minutes. If the vegetables are not completely tend..."

2024-05-15T09:30:57Z

Created page with "⇐ The Green Book 400px|left <br clear=all> ==Ingredients== ::for 2 portions :2 portions of pappardelle, ideally home made :500g courgette, diced :1 onion, sliced :2 cloves garlic, crushed :1 Tbsp butter :600ml boiling water ==Method== #Melt the butter in a pan and sweat the vegetables for 10 minutes. Add the boiling water and season and cook for a further 10 minutes. If the vegetables are not completely tend..."

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[[The Green_Book|⇐ The Green Book]]

[[File:Missing-image-232x150.png|400px|left]]

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==Ingredients==
::for 2 portions
:2 portions of pappardelle, ideally home made
:500g courgette, diced
:1 onion, sliced
:2 cloves garlic, crushed
:1 Tbsp butter
:600ml boiling water

==Method==
#Melt the butter in a pan and sweat the vegetables for 10 minutes. Add the boiling water and season and cook for a further 10 minutes. If the vegetables are not completely tender cook for a bit longer.
#Blitz in a liquidiser till smooth and pass through a sieve. Check seasoning and keep warm.
#Cook the pappardelle in plenty of boiling salted water. Drain and add to the creamed courgettes - adding a little pasta water if the sauce is too thick.

<small>adapted from a recipe by Michel Roux Jr</small>
<div class="keywords"> pasta </div>
<div class="indexkeywords"> italian pasta </div>

Pappardelle with courgette cream - Revision history