Ch at 10:24, 13 November 2025

2025-11-13T10:24:25Z

← Older revision		Revision as of 10:24, 13 November 2025
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	<small>''24Kitchen Rudolph van Veen'' [https://www.24kitchen.nl/recepten/pannegies https://www.24kitchen.nl/recepten/pannegies]</small>		<small>''24Kitchen Rudolph van Veen'' [https://www.24kitchen.nl/recepten/pannegies https://www.24kitchen.nl/recepten/pannegies]</small>
	<div class="indexkeywords"> ~~nederlands~~ </div>		<div class="indexkeywords"> Nederland </div>
	<div class="recipeindexentryadditional">Lamb stew</div>		<div class="recipeindexentryadditional">Lamb stew</div>

Ch: Created page with "⇐ Cooking⇐ The Green Book left
==Ingredients== :500g lamb cut in 2cm cubes - either leg or shoulder :2 onions, chopped :''1 stick celery - I would omit in favour of selderij (herb celery)'' :small bunch selderij, chopped - ''my variation instead of celery'' :1 carrot (winterpeen) :2-3 potatoes - waxy or vastkokend - ''my addition'' :1 Tbsp butter :1 Tbsp olive oil :2 Tbsp..."

2025-11-08T11:06:57Z

Created page with "⇐ Cooking ⇐ The Green Book 400px|left <br clear=all> ==Ingredients== :500g lamb cut in 2cm cubes - either leg or shoulder :2 onions, chopped :''1 stick celery - I would omit in favour of selderij (herb celery)'' :small bunch selderij, chopped - ''my variation instead of celery'' :1 carrot (winterpeen) :2-3 potatoes - waxy or vastkokend - ''my addition'' :1 Tbsp butter :1 Tbsp olive oil :2 Tbsp..."

New page

[[Cooking|⇐ Cooking]][[The Green_Book|⇐ The Green Book]]

[[File:Missing-image-232x150.png|400px|left]]

<br clear=all>
==Ingredients==
:500g lamb cut in 2cm cubes - either leg or shoulder
:2 onions, chopped
:''1 stick celery - I would omit in favour of selderij (herb celery)''
:small bunch selderij, chopped - ''my variation instead of celery''
:1 carrot (winterpeen)
:2-3 potatoes - waxy or vastkokend - ''my addition''
:1 Tbsp butter
:1 Tbsp olive oil
:2 Tbsp flour
:300ml vegetable stock - ''I use lamb stock from a jar''
:small bunch parsley, chopped
:large handful frozen broad beans - defrosted and popped out of their tough outer skins (discard skins)
:''optional - 1 Tbsp of cream - I omitted''
:some frozen puff pastry
==Method==
#'''prepare veg and brown meat'''. Chop the carrot, celery and potatoes into 2 cm pieces like the lamb. Heat the butter in a large pan and brown the lamb pieces all over. Remove from pan.
#'''brown veg'''. Add the oil and fry the onions, carrot and celery or selderij until taking a little colour - about 3 minutes.
#'''complete stew'''. Return the meat to the pan and sprinkle on flour. Cook while stirring for about 3 minutes - the flour will brown and stick a little but as long as it doesn't burn that's ok. Add the stock and scrape and dissolve all the stuck bits. Add the chopped parsley. Season with salt, pepper and a little grated nutmeg. Cook on very gentle heat for 1½ - 2 hours.
#'''finish off in oven'''. Transfer to an oven dish until ½ before serving. To serve. Heat oven to 200℃. Cut the puff pastry into half moon shapes. Add the shelled broad beans to the stew and stir through the cream if using. Heat in oven for 25-30 minutes. In same oven cook the pastry shapes on a baking sheet - they may not need as long as the stew.
#'''serve'''. Serve with the pastry shapes laid on top of the stew.

<small>''24Kitchen Rudolph van Veen'' [https://www.24kitchen.nl/recepten/pannegies https://www.24kitchen.nl/recepten/pannegies]</small>
<div class="indexkeywords"> nederlands </div>
<div class="recipeindexentryadditional">Lamb stew</div>

Pannegies - Veluwse lamb stew - Revision history

Ch at 10:24, 13 November 2025