https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Pancakes_with_Parma_Ham_and_Asparagus 2026-04-05T17:55:31Z Revision history for this page on the wiki MediaWiki 1.45.1 https://bradnor.ddns.net/bradnorwiki/index.php?title=Pancakes_with_Parma_Ham_and_Asparagus&diff=845&oldid=prev 2019-10-22T10:30:55Z

<p></p> <p><b>New page</b></p><div>[[The Green_Book|&amp;lArr; The Green Book]]<br /> <br /> [[File:deilces_dargenteuil_18036_16x9.jpg|400px|left]]<br /> This savoury pancake recipe is a really special brunch, lunch or dinner. Asparagus and parma ham is a great combination - only bettered with an additional dollop of homemade hollandaise sauce.<br /> <br /> <br /> &lt;br clear=all&gt;<br /> ==Ingredients==<br /> ;For the pancake batter<br /> :100g/3½oz flour<br /> :2 free-range eggs<br /> :large pinch salt<br /> :250ml/9fl oz milk<br /> :50g/1¾oz melted butter<br /> <br /> ;For the hollandaise sauce<br /> :3 free-range egg yolks<br /> :250g/9oz unsalted butter, melted<br /> :½ lemon, juice only<br /> :salt and freshly ground black pepper<br /> :8 Parma ham slices<br /> :16 asparagus spears<br /> <br /> ==Method==<br /> #Preheat the oven to 180C/160C Fan/Gas 4 and preheat the grill to high.<br /> #For the pancake batter, place the eggs into a mixing bowl and whisk in the flour. Add the salt and half of the milk. Finally, whisk in the butter and remaining milk to achieve a thin, pouring cream consistency. Chill in the fridge for 30 minutes.<br /> #Melt a small knob of butter in a 20cm/8in non-stick frying pan. Once it is hot and sizzling pour in enough batter to thinly cover the base of the pan. After 30 seconds you can lift the edge with a palette knife to see if it&#039;s tinged gold as it should be. Flip the pancake over, cook the other side for a few seconds, and then slide it out of the pan onto a plate.<br /> #Without greasing the pan again, repeat the process in stage three to make eight thin pancakes.<br /> #For the hollandaise sauce, whisk together the egg yolks with a tablespoon of water in a stainless steel saucepan set over a very low heat, until thick and smooth.<br /> #Remove the pan from the heat and continue to whisk while adding the melted butter in a thin stream, leaving behind the milky residue that has settled in the bottom of the butter pan. #Season the sauce with salt and freshly ground black peper and sharpen with lemon juice, to taste. Keep warm.<br /> #Boil the asparagus in salted water until tender. Once cooked, refresh the asparagus in a bowl of iced water. Drain and pat dry.<br /> #To assemble the délices, place a slice of ham on top of a pancake, then arrange three asparagus spears upon it. Roll up and place into a lightly buttered baking dish. Repeat with the remaining pancakes, parma ham and asparagus. Bake in the oven for about 20 minutes, or until just beginning to crisp at the edges.<br /> #Serve the délices on a serving dish and coat each one carefully with a spoonful of hollandaise sauce, running it along their length. Very briefly flash the délices under the grill until only just gilded by the heat.<br /> <br /> &lt;small&gt;&#039;&#039;Simon Hopkinson&#039;&#039; [https://www.bbc.co.uk/food/recipes/deilces_dargenteuil_18036 https://www.bbc.co.uk/food/recipes/deilces_dargenteuil_18036]&lt;/small&gt;</div>

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