https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Okonomiyaki 2026-04-05T18:06:34Z Revision history for this page on the wiki MediaWiki 1.45.1 https://bradnor.ddns.net/bradnorwiki/index.php?title=Okonomiyaki&diff=13527&oldid=prev 2025-10-29T11:53:03Z

<p>Created page with &quot;<a href="/bradnorwiki/index.php/Cooking" title="Cooking">⇐ Cooking</a><a href="/bradnorwiki/index.php/Recipes_from_cookery_books" title="Recipes from cookery books">⇐ Recipes from cookery books</a> <a href="/bradnorwiki/index.php/File:Missing-image-232x150.png" title="File:Missing-image-232x150.png">400px|left</a> &lt;br clear=all&gt; ==Ingredients== for 2 medium size pancakes ;for dashi stock :150ml water :2g kombu (dried seaweed) ;for the batter :60g plain flour :½ tsp salt :¼ tsp sugar :½ tsp baking powder :90ml dashi stock ;for the pancakes :100g savoy cabbage, shredded :1 spring onion, finely sliced :3 Tbsp pickled red ginger (sushi ginger)...&quot;</p> <p><b>New page</b></p><div>[[Cooking|&amp;lArr; Cooking]][[Recipes from cookery books|&amp;lArr; Recipes from cookery books]]<br /> <br /> [[File:Missing-image-232x150.png|400px|left]]<br /> <br /> &lt;br clear=all&gt;<br /> ==Ingredients==<br /> for 2 medium size pancakes<br /> ;for dashi stock<br /> :150ml water<br /> :2g kombu (dried seaweed)<br /> ;for the batter<br /> :60g plain flour<br /> :½ tsp salt<br /> :¼ tsp sugar<br /> :½ tsp baking powder<br /> :90ml dashi stock <br /> ;for the pancakes<br /> :100g savoy cabbage, shredded <br /> :1 spring onion, finely sliced<br /> :3 Tbsp pickled red ginger (sushi ginger)<br /> :2 eggs<br /> :vegetable oil for frying<br /> ;for okonomiyaki sauce<br /> :3 Tbsp tomato passata<br /> :2 Tbsp mirin<br /> :½ Tbsp Worcestershire sauce<br /> :¼ tsp mustard<br /> :1 Tbsp mustard<br /> :1½ tsp soy sauce<br /> ;garnish<br /> :okonomiyaki sauce<br /> :mayonaise thinned to pouring consistency with yoghurt or cream<br /> : other garnishes of choice - fresh salad leaves, e.g. lettuce, chicory or radicchio. Sliced spring onions. Grilled prawns. etc etc<br /> <br /> ==Method==<br /> #&#039;&#039;&#039;dashi stock&#039;&#039;&#039; Make the dashi stock by heating the kombu in the cold water and then simmer for 20 minutes, drain and allow to cool.<br /> #&#039;&#039;&#039;batter&#039;&#039;&#039; Make the batter by whisking the batter ingredients together until smooth. Ideally allow to rest in the fridge for an hour or overnight.<br /> #&#039;&#039;&#039;okonomiyake sauce&#039;&#039;&#039; Mix the sauce ingredients in a saucepan, bring to the the boil and heat very gently for 2 minutes. Allow to cool<br /> #&#039;&#039;&#039;pancakes&#039;&#039;&#039; Shred the cabbage finely, e.g. using a mandoline. Slice the spring onion finely. Chop the pickled ginger finely. Beat the eggs into the batter and add the cabbage, spring onion and ginger. Mix well<br /> #&#039;&#039;&#039;cook pancakes&#039;&#039;&#039; Heat an iron griddle, or large frying pan, on medium heat until hot - not as hot as for omelettes. Put a little vegetable oil in the pan. Spoon the cabbage pancake mixture onto the hot surface making a pancake or pancakes about just over 1 cm thick. Cook till a nice brown crust has formed underneath and then flip over for the same the other side.<br /> #&#039;&#039;&#039;serve&#039;&#039;&#039; Serve the pancakes drizzled with the mayonaise and okonomiyaki sauce. Pile on the chosen garnishes.<br /> <br /> <br /> &lt;small&gt;adapted from &#039;&#039;Japanese Vegetarian Cookery&#039;&#039; Lesley Downer and from internet including [https://uitpaulineskeuken.nl/recept/okonomiyaki https://uitpaulineskeuken.nl/recept/okonomiyaki] and [https://www.justonecookbook.com/okonomiyaki/ https://www.justonecookbook.com/okonomiyaki]&lt;/small&gt;<br /> &lt;div class=&quot;keywords&quot;&gt; Japanese &lt;/div&gt;<br /> &lt;div class=&quot;indexkeywords&quot;&gt; Japanese &lt;/div&gt;<br /> &lt;div class=&quot;recipeindexentryadditional&quot;&gt;Japanese cabbage pancakes&lt;/div&gt;</div>

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