https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Nvig 2026-04-05T15:29:03Z Revision history for this page on the wiki MediaWiki 1.45.1 https://bradnor.ddns.net/bradnorwiki/index.php?title=Nvig&diff=3496&oldid=prev 2023-03-07T14:39:31Z

<p></p> <p><b>New page</b></p><div>[[Recipes from cookery books|&amp;lArr; Recipes from cookery books]]<br /> <br /> &lt;br clear=all&gt;<br /> ==Ingredients==<br /> ::&#039;&#039;the ingredients below are for a quick and dirty version - see scan below for alternatives&#039;&#039;<br /> :tin of chickpeas<br /> :tin of spinach<br /> :300ml water (maybe less)<br /> :4 tbsp tomato puree<br /> :1 tsp salt<br /> :50g butter<br /> :1 tsp sugar<br /> :½ tsp ground black pepper<br /> :1 tbsp ground cumin<br /> <br /> ==Method==<br /> #put all the ingredients in a saucepan and bring to boil.<br /> #Simmer for 15 minutes or longer - don&#039;t let it dry out or add too much water to become soupy.<br /> #Eat hot, or allow to cool, or chill as suggested below.<br /> <br /> &lt;small&gt;&#039;&#039;Middle Eastern Cookery&#039;&#039; Arto der Haroutunian&lt;/small&gt;<br /> &lt;div class=&quot;keywords&quot;&gt; chickpea middle eastern &lt;/div&gt;<br /> [[File:Scan0087.jpg]]<br /> <br /> /* hidden text that can be searched for */<br /> .keywords {<br /> display: none;<br /> }<br /> <br /> &lt;div class=&quot;indexkeywords&quot;&gt; middle_eastern &lt;/div&gt;<br /> &lt;div class=&quot;recipeindexentry&quot;&gt;&#039;&#039;&lt;small&gt;Chickpeas with spinach&lt;/small&gt;&#039;&#039;&lt;/div&gt;<br /> &lt;div class=&quot;recipeindexentryadditional&quot;&gt;Chickpeas with spinach&lt;/div&gt;</div>

Ch