Ch: Created page with "⇐ Recipes from cookery books left
==Ingredients== :2 Tbsp olive oil :1 medium onion, finely chopped :1 medium carrot, peeled and diced :1 clove garlic, peeled and bruised :1 bay leaf :Salt & pepper :225g small button mushrooms :small glass dry white wine ;garnish :chopped parsley :tomato peeled and sliced ==Method== #Heat the oil in a pan and gently fry the onions, carrot and garlic till s..."

2023-09-05T14:17:55Z

Created page with "⇐ Recipes from cookery books 400px|left <br clear=all> ==Ingredients== :2 Tbsp olive oil :1 medium onion, finely chopped :1 medium carrot, peeled and diced :1 clove garlic, peeled and bruised :1 bay leaf :Salt & pepper :225g small button mushrooms :small glass dry white wine ;garnish :chopped parsley :tomato peeled and sliced ==Method== #Heat the oil in a pan and gently fry the onions, carrot and garlic till s..."

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[[Recipes from cookery books|⇐ Recipes from cookery books]]

[[File:IMG_3392.jpeg|400px|left]]

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==Ingredients==
:2 Tbsp olive oil
:1 medium onion, finely chopped
:1 medium carrot, peeled and diced
:1 clove garlic, peeled and bruised
:1 bay leaf
:Salt & pepper
:225g small button mushrooms
:small glass dry white wine
;garnish
:chopped parsley
:tomato peeled and sliced

==Method==
#Heat the oil in a pan and gently fry the onions, carrot and garlic till soft but not browned
#Add the bay leaf, wine and season with salt and pepper. Simmer for a minute or longer till the wine has almost all evaporated
#Add the mushrooms and cook gently, covered, for 5 minutes, shaking the pan regularly.
#Remove bay leaf and garlic clove. Check seasoning and allow to cool, then chill
#Garnish with the tomato and parsley

<small>''Cooking for two'' Rosemary Wadey - St Michael Cookery Library</small>

Mushrooms à la greque - Revision history