https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Mushroom_soup_with_Parsley_and_Garlic 2026-04-05T18:08:06Z Revision history for this page on the wiki MediaWiki 1.45.1 https://bradnor.ddns.net/bradnorwiki/index.php?title=Mushroom_soup_with_Parsley_and_Garlic&diff=2562&oldid=prev 2021-05-03T13:03:11Z

<p></p> <p><b>New page</b></p><div>[[Soups|&amp;lArr; Soups]]<br /> <br /> [[File:IMG_2617.jpeg|400px|left]]<br /> <br /> &lt;br clear=all&gt;<br /> ==Ingredients==<br /> :50g butter<br /> :½ medium onion, or a shallot, finely chopped<br /> :1 clove garlic, finely chopped<br /> :40g plain flour<br /> :700ml vegetable stock<br /> :250g chestnut mushrooms, sliced<br /> :1 Tbsp flat-leaf parsley, finely chopped<br /> :75ml cream<br /> :salt &amp; freshly ground black pepper<br /> :chopped parsley to garnish<br /> <br /> ==Method==<br /> #Melt half the butter and cook the onion and garlic gently for 5 minutes, without colouring. Stir in the flour and cook gently for a minute. Gradually add the stock, stirring all the time. Add parsley and half the mushrooms. Cover, bring to a boil and simmer for 10-15 minutes. Allow to cool a little and liquidise.<br /> #In the remaining butter, sauce the remaining mushrooms for 5 minutes until they begin to brown. Add to the pureed soup and simmer gently for 3 minutes. Stir in the cream and adjust seasoning. Serve with a garnish of chopped parsley<br /> <br /> &lt;small&gt;&#039;&#039;Book of Soups (Green book)&#039;&#039; Caroline Jeremy - New Covent Garden Soup Co&lt;/small&gt;</div>

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