https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Melanzane_alla_parmigianaMelanzane alla parmigiana - Revision history2026-04-05T19:40:17ZRevision history for this page on the wikiMediaWiki 1.45.1https://bradnor.ddns.net/bradnorwiki/index.php?title=Melanzane_alla_parmigiana&diff=7956&oldid=prevCh at 10:07, 7 October 20232023-10-07T10:07:36Z<p></p>
<p><b>New page</b></p><div>[[Recipes from cookery books|&lArr; Recipes from cookery books]]<br />
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==Ingredients==<br />
:2 medium aubergines<br />
:olive oil<br />
:tomato sauce - [[Sauces#Simple & quick|simple quick tomato sauce]]<br />
:salt<br />
:1 ball mozzarella<br />
:25g grated parmesan cheese<br />
:pinch oregano<br />
:25g butter<br />
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==Method==<br />
#Slice the aubergines and sprinkle with salt and allow to stand for at least 20 minutes to allow some moisture to be released.<br />
#Pour a good layer of olive oil in a frying pan - about 1cm. Heat on high heat. When good and hot, dry the aubergines with kitchen paper and fry in batches, turning once, till golden brown. <br />
#In an oven dish put in a layer of fried aubergine, top with some tomato sauce, grated mozzarella, a Tbsp of parmesan cheese and a pinch of oregano. Repeat using up all the ingredients but finish with just a layer of aubergine. Top this with parmesan cheese and dot it with butter.<br />
#Bake in a 200℃ oven for 20-30 minutes or until nicely browned etc. <br />
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<small>''The Classic Italian Cookbook'' Marcella Hazan</small><br />
<div class="keywords"> italian </div><br />
<div class="recipeindexentryadditional">Aubergines with cheese</div></div>Ch