https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Marinades_for_Kebabs 2026-04-05T15:56:40Z Revision history for this page on the wiki MediaWiki 1.45.1 https://bradnor.ddns.net/bradnorwiki/index.php?title=Marinades_for_Kebabs&diff=2174&oldid=prev 2020-12-05T12:15:02Z

<p></p> <p><b>New page</b></p><div>[[Useful stuff|&amp;lArr; Useful stuff]]<br /> <br /> ==The principles==<br /> :These marinades are for Şiş kebab. <br /> :Prepare lamb leg by removing any tough membranes or ligaments, cutting the meat across the grain into 2.5cm chunks. <br /> :Make the marinade by mixing all the ingredients in a bowl. <br /> :Add the meat and coat it well with the marinade. Cover and leave in the fridge for at least 6-8 hours, preferably overnight.<br /> :When ready to cook, thread meat onto skewers. You can also alternate pieces of meat with vegetables, e.g. pieces of onion or shallot, green peppers, mushrooms etc<br /> :Cook under a grill or on a griddle pan for 12-15 minutes till lamb is cooked, but still juicy in side. Or slightly less if you like lamb pink<br /> <br /> ==A Wine marinade==<br /> :150ml red wine<br /> :75ml vinegar<br /> :1 clove garlic, crushed<br /> :¼ tsp black pepper<br /> :½ tsp dried mint<br /> :3 sprigs parsley<br /> <br /> ==A Yoghurt marinade==<br /> :300ml yoghurt<br /> :1 onion, grated or liquid in a blender<br /> :salt &amp; black pepper to taste<br /> <br /> ==A Greek favourite==<br /> :150ml oil<br /> :juice of 1 lemon<br /> :2 onions grated or liquidised in a blender<br /> :2 bay leaves<br /> :2 tsp oregano <br /> :2 tomatoes pulped - or pulped from a tin<br /> :salt &amp; black pepper to taste<br /> <br /> ==A Turkish favourite==<br /> :150ml oil<br /> :2 onions grated or liquidised in a blender<br /> :1 tsp ground cinnamon<br /> :salt &amp; black pepper to taste<br /> <br /> ==An Armenian favourite ==<br /> :150ml oil<br /> :1 tsp allspice<br /> :150ml red wine<br /> :salt &amp; black pepper to taste<br /> <br /> <br /> <br /> &lt;small&gt;&#039;&#039;Middle Eastern Cookery&#039;&#039; Arto der Haroutunian&lt;/small&gt;</div>

Ch