https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Mackerel_Tartare_with_Horseradish 2026-04-05T15:31:02Z Revision history for this page on the wiki MediaWiki 1.45.1 https://bradnor.ddns.net/bradnorwiki/index.php?title=Mackerel_Tartare_with_Horseradish&diff=1756&oldid=prev 2020-05-29T19:55:45Z

<p>Created page with &quot; <a href="/bradnorwiki/index.php/Recipes_from_cookery_books" title="Recipes from cookery books">⇐ Recipes from cookery books</a> <a href="/bradnorwiki/index.php/File:IMG_2416.jpeg" title="File:IMG 2416.jpeg">400px|left</a> &lt;br clear=all&gt; ==Ingredients== ;for the mackerel tartare :4 mackerel fil...&quot;</p> <p><b>New page</b></p><div><br /> <br /> [[Recipes from cookery books|&amp;lArr; Recipes from cookery books]]<br /> <br /> [[File:IMG_2416.jpeg|400px|left]]<br /> <br /> &lt;br clear=all&gt;<br /> ==Ingredients==<br /> ;for the mackerel tartare<br /> :4 mackerel fillets<br /> :½ cucumber<br /> :salt &amp; pepper<br /> :caster sugar<br /> :handful of gherkins and capers finely chopped<br /> :1-2 tbsp extra virgin olive oil - but not too fruity<br /> :juice of 1 lemon<br /> :handful of flat parsley leaves, finely chopped<br /> ; for the horseradish cream<br /> :creme fraiche<br /> :dijon mustard<br /> :freshly grated horseradish - or failing that, horseradish cream from a jar<br /> <br /> <br /> <br /> ==Method==<br /> #Peel the cucumber and slice lengthways, scoop out he seeds. Chop the flesh into cubes, sprinkle with sugar and salt and allow to drain in a sieve over bowl for an hour or so<br /> #Fillet &amp; pin bone &amp; skin the mackerel. Dice the flesh into 5mm cubes (similar to cucumber<br /> #Rinse the cucumber after an hour and dry. Combine with mackerel and gherkins and capers in a bowl. Season with salt and pepper and dress with olive oil and lemon juice. Mix in the chopped parsley. Taste and adjust seasoning as necessary.<br /> #For the horseradish cream, mix the creme fraiche, dijon mustard and horseradish. Season well - it should have a real kick.<br /> #To serve, press into a ring mould - or individual ring moulds <br /> <br /> <br /> &lt;small&gt;&#039;&#039;Polpo&#039;&#039; Russell Norman&lt;/small&gt;<br /> <br /> <br /> &lt;div class=&quot;keywords&quot;&gt; italian fish starter &lt;/div&gt;</div>

Ch