https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Lentilles_du_Pays 2026-04-05T18:01:49Z Revision history for this page on the wiki MediaWiki 1.45.1 https://bradnor.ddns.net/bradnorwiki/index.php?title=Lentilles_du_Pays&diff=1703&oldid=prev 2020-05-15T12:16:38Z

<p></p> <p><b>New page</b></p><div>[[Recipes from cookery books|&amp;lArr; Recipes from cookery books]]<br /> <br /> [[File:Missing-image-232x150.png|400px|left]]<br /> <br /> &lt;br clear=all&gt;<br /> ==Ingredients==<br /> :100g green lentils or puy lentils<br /> :sprig of thyme<br /> :½ bay leaf<br /> :clove of garlic<br /> :1 tbsp butter<br /> :brunoise (very finely chopped) of 1 tsp each of carrot, celery and shallot <br /> <br /> ==Method==<br /> #Put the lentils, thyme, garlic and bay in a in with just enough water to cover. Bring to a boil and simmer for 25 minutes. Drain the lentils, remove the garlic and herbs and allow to cool<br /> #To serve. Heat the butter in a pan over moderate heat till foaming. Sweat the brunoise until soft. Add the lentils and heat gently to warm through<br /> <br /> <br /> &lt;small&gt;&#039;&#039;White Heat&#039;&#039; Marco Pierre White&lt;/small&gt;<br /> <br /> &lt;div class=&quot;keywords&quot;&gt; lentil &lt;/div&gt;</div>

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