Kibbeling with ravigotte sauce - Revision history

Ch at 10:30, 29 November 2025

2025-11-29T10:30:27Z

← Older revision		Revision as of 10:30, 29 November 2025
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			According to Jeroen, ravigotte sauce is classically a type of vinaigrette. This sauce is more akin to tartare sauce but is what is, apparently, traditionally served in Volendam.
			<br>The batter here is a lot lighter and crispier than the [[Batters#Fish_batter_for_Fish_'n'_Chips \|traditional fish and chips batter ]]

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	<small>''Dagelijkse Kost - Jeroen Meus'' [https://dagelijksekost.vrt.be/gerechten/kibbeling-met-ravigotte-saus https://dagelijksekost.vrt.be/gerechten/kibbeling-met-ravigotte-saus]</small>		<small>''Dagelijkse Kost - Jeroen Meus'' [https://dagelijksekost.vrt.be/gerechten/kibbeling-met-ravigotte-saus https://dagelijksekost.vrt.be/gerechten/kibbeling-met-ravigotte-saus]</small>
	~~<div class="keywords"> daal dhal </div>~~		<div class="indexkeywords"> nederlands </div>
	<div class="indexkeywords"> ~~indian </div>~~
	~~<div class="recipeindexentry">''<small>extra text</small>''</div>~~
	~~<div class="recipeindexentryadditional">additional index entry~~</div>

Ch at 10:24, 29 November 2025

2025-11-29T10:24:16Z

← Older revision		Revision as of 10:24, 29 November 2025
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	:2 Tbsp capers, finely chopped		:2 Tbsp capers, finely chopped
	:2 gherkins, finely chopped		:2 gherkins, finely chopped
	:1 Tbsp each of parsley, tarragon, chives and chervil,		:1 Tbsp each of parsley, tarragon, chives and chervil
	:tsp mustard		:tsp mustard
	:few drops of lemon ~~juiceC~~		:few drops of lemon juice
	;for the batter		;for the batter
	:100g plain flour		:100g plain flour

Ch: Created page with "⇐ Cooking ⇐ The Green Book left
==Ingredients== ;the fish :100g per person boneless cod fillet from the belly ;for the ravigotte sauce :4 Tbsp mayonnaise :1 Tbsp full fat (10%) yoghurt :1 shallot, finely chopped :2 Tbsp capers, finely chopped :2 gherkins, finely chopped :1 Tbsp each of parsley, tarragon, chives and chervil, :tsp mustard :few drops of lemon juiceC ;for the..."

2025-11-29T10:23:09Z

Created page with "⇐ Cooking ⇐ The Green Book 400px|left <br clear=all> ==Ingredients== ;the fish :100g per person boneless cod fillet from the belly ;for the ravigotte sauce :4 Tbsp mayonnaise :1 Tbsp full fat (10%) yoghurt :1 shallot, finely chopped :2 Tbsp capers, finely chopped :2 gherkins, finely chopped :1 Tbsp each of parsley, tarragon, chives and chervil, :tsp mustard :few drops of lemon juiceC ;for the..."

New page

[[Cooking|⇐ Cooking]] [[The Green_Book|⇐ The Green Book]]

[[File:Missing-image-232x150.png|400px|left]]

<br clear=all>
==Ingredients==
;the fish
:100g per person boneless cod fillet from the belly
;for the ravigotte sauce
:4 Tbsp mayonnaise
:1 Tbsp full fat (10%) yoghurt
:1 shallot, finely chopped
:2 Tbsp capers, finely chopped
:2 gherkins, finely chopped
:1 Tbsp each of parsley, tarragon, chives and chervil,
:tsp mustard
:few drops of lemon juiceC
;for the batter
:100g plain flour
:100g cornflour (maizena)
:1 egg separated
:pinch salt
:200ml beer
;garnish
:lemon
:chervil
;also
:vegetable oil for deep frying

==Method==
#'''prepare fish'''. Lay out the fish and sprinkle with salt. Leave to stand for a bit to leach out some of the water.
#'''ravigotte sauce'''. Finely chop the herbs. Chop the capers, gherkins and shallots quite finely but you want to retain a bit of texture. Mix the mayonnaise, yoghurt and add the chopped stuff and herbs. Mix in the mustard and add a few drops of lemon juice and season to taste with salt, pepper and lemon juice.
#'''batter'''. In a bowl, mix the egg yolk with the beer and mix in the plain flour, baking powder and a pinch of salt. Fold in the cornflour. In another bowl, beat the egg white till stiff. Fold into the batter.
#'''for the kibbeling'''. Heat the oil to 180℃. Dry the fish with kitchen paper and cut into finger size pieces. Dredge them through the oil and fry in hot oil till golden brown and cooked.
#'''serve'''. Serve with the ravigotte sauce, wedges of lemon and decorated with sprigs of chervil for parsley.

<small>''Dagelijkse Kost - Jeroen Meus'' [https://dagelijksekost.vrt.be/gerechten/kibbeling-met-ravigotte-saus https://dagelijksekost.vrt.be/gerechten/kibbeling-met-ravigotte-saus]</small>
<div class="keywords"> daal dhal </div>
<div class="indexkeywords"> indian </div>
<div class="recipeindexentry">''<small>extra text</small>''</div>
<div class="recipeindexentryadditional">additional index entry</div>