https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Jamaican_jerk_seasoning 2026-04-05T18:02:41Z Revision history for this page on the wiki MediaWiki 1.45.1 https://bradnor.ddns.net/bradnorwiki/index.php?title=Jamaican_jerk_seasoning&diff=3113&oldid=prev 2022-06-14T14:09:53Z

<p>Created page with &quot;<a href="/bradnorwiki/index.php/Spice_mixes" class="mw-redirect" title="Spice mixes">⇐ The Green Book</a> <a href="/bradnorwiki/index.php/File:Jamaican-Jerk-Seasoning-Recipe-STEP1b.png" title="File:Jamaican-Jerk-Seasoning-Recipe-STEP1b.png">400px|left</a> &lt;br clear=all&gt; ==Ingredients== &#039;&#039;You can use whole spices and grind them - which I prefer - or use ready ground. You could use fresh thyme and parsley if you are going to use mix immediately but I wouldn&#039;t;t if intending to keep for later time&#039;&#039; &#039;&#039;I&#039;ve increased the chilli heat compared to the original recipe.&#039;&#039; :1 Tbsp onion powder :1 Tbsp garlic powder :4 tsp caye...&quot;</p> <p><b>New page</b></p><div>[[Spice mixes|&amp;lArr; The Green Book]] <br /> <br /> [[File:Jamaican-Jerk-Seasoning-Recipe-STEP1b.png|400px|left]]<br /> <br /> &lt;br clear=all&gt;<br /> <br /> ==Ingredients==<br /> &#039;&#039;You can use whole spices and grind them - which I prefer - or use ready ground. You could use fresh thyme and parsley if you are going to use mix immediately but I wouldn&#039;t;t if intending to keep for later time&#039;&#039;<br /> <br /> &#039;&#039;I&#039;ve increased the chilli heat compared to the original recipe.&#039;&#039;<br /> <br /> :1 Tbsp onion powder<br /> :1 Tbsp garlic powder<br /> :4 tsp cayenne pepper - this is twice the original recipe <br /> :2 tsp salt<br /> :2 tsp black pepper<br /> :2 tsp dried thyme (or use 1 teaspoon ground thyme)<br /> :2 tsp sugar (or use brown sugar)<br /> :1 tsp allspice<br /> :1 tsp dried parsley<br /> :1 tsp paprika<br /> :1 tsp hot pepper flakes - twice original recipe<br /> :½ tsp ground cinnamon<br /> :¼ nutmeg<br /> :½ tsp cloves<br /> :¼ tsp cumin<br /> <br /> ==Method==<br /> #Grind all the whole spices and mixed with the other ingredients.<br /> #To use, rub the mix into the meat, e.g. chicken wings, drizzle with oil and massage the spices into the meat.<br /> <br /> &lt;small&gt;&#039;&#039;Chilli Pepper Madness&#039;&#039; [https://www.chilipeppermadness.com/chili-pepper-recipes/spice-blends/homemade-jamaican-jerk-seasoning/ https://www.chilipeppermadness.com/chili-pepper-recipes/spice-blends/homemade-jamaican-jerk-seasoning/]&lt;/small&gt;</div>

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