https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Ice_cream_wafers_and_cones 2026-04-05T18:02:33Z Revision history for this page on the wiki MediaWiki 1.45.1 https://bradnor.ddns.net/bradnorwiki/index.php?title=Ice_cream_wafers_and_cones&diff=10092&oldid=prev 2023-12-28T16:23:10Z

<p></p> <p><b>New page</b></p><div>[[Ice Creams|&amp;lArr; Ice Creams]]<br /> <br /> [[File:IMG_2703b.png|400px|left]]<br /> This is based on the recipe for Ice-Cream wafers in Ices - the definitive guide. It took several attempts to get right and I&#039;ve substituted brown sugar for icing and added some flavouring. For making cones, I suspect that substituting a little of the sugar for honey, or by using basterd suiker (which contains a little invert sugar or fructose and has a higher water content that normal sugar) helps to keep the wafer pliable for longer and makes them easier to shape.<br /> <br /> &lt;br clear=all&gt;<br /> ;makes about 4 wafers<br /> ==Ingredients==<br /> :75g soft brown sugar - I used &#039;licht bruine basterd suiker&#039;.<br /> :35g unsalted butter<br /> :2 egg whites ±70ml or 70g<br /> :85g plain flour<br /> :1 tsp cornflour<br /> :pinch salt<br /> :a few drops of vanilla essence<br /> <br /> <br /> ==Method==<br /> #&#039;&#039;&#039;make batter&#039;&#039;&#039; Cream the butter and sugar together. Beat with an electric mixer till paler and lighter. Mix in the salt and vanilla essence. Now add the egg whites a little at a time. Once all incorporated a fold in the flour. Make sure everything is well incorporated.<br /> #&#039;&#039;&#039;rest&#039;&#039;&#039; Allow to stand for an hour, or overnight works as well.<br /> #&#039;&#039;&#039;Bake&#039;&#039;&#039;<br /> #;with a waffle iron<br /> #:heat the waffle iron. When hot, grease very lightly with vegetable oil. Put 1 Tbsp of mixture in centre of bottom plate, bring down top plate and press down hard. Cook for 2 minutes, remove and shape or score as required. Adjust the amount of batter and cooking time as required - these figures work for my waffle maker and this recipe.<br /> #;in the oven<br /> #:(I&#039;ve not tried this 😉). Recipe says to use non-stick baking trays (I guess silicone mats) or line the baking trays with greaseproof paper with a tiny amount of flavourless oil. Spread a Tbsp of batter on to baking tray very thinly with a palette knife to 10cm in diameter. Bake for 6-8 minutes at 190℃ <br /> <br /> &lt;small&gt;based on &#039;&#039;Ice-Cream Wafers&#039;&#039; in &#039;&#039;Ices - The Definitive Guide&#039;&#039; Caroline Liddell &amp; Robin Weir&lt;/small&gt;</div>

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