https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Honeycomb 2026-04-05T15:56:45Z Revision history for this page on the wiki MediaWiki 1.45.1 https://bradnor.ddns.net/bradnorwiki/index.php?title=Honeycomb&diff=1279&oldid=prev 2019-12-03T10:51:32Z

<p></p> <p><b>New page</b></p><div>[[Basic recipes|&amp;lArr; Basic recipes]]<br /> <br /> [[File:IMG_2260.jpeg|200px|left]]<br /> <br /> This is based on BBC Good Food recipe<br /> <br /> &lt;br clear=all&gt;<br /> <br /> ==Ingedients==<br /> :200g caster sugar<br /> :2 tbsp golden syrup<br /> :2 tsp bicarbonate of soda<br /> :optional 1 tbsp vinegar - helps rise but may leave aftertaste<br /> <br /> ==Method==<br /> #Line a baking tray, or better a roasting tin with greaseproof paper<br /> #Gently melt sugar and golden in &#039;&#039;deep&#039;&#039; pan<br /> #Heat until hard crack stage 152℃. Careful!! - it is easy to overheat and get a bitter burnt sugar taste<br /> #Off the heat, add bicarbonate of soda and mix quickly and well. Will foam up impressively. Tip into lined tray<br /> #Allow to cool.<br /> #Once cool keep in sealed container. Very hydroscopic and will become sticky - especially on teeth!<br /> #Keeps well in freezer.<br /> <br /> ==Notes==<br /> ;28th Oct 2018<br /> :Made with a wet caramel 65g water to 200g sugar. Much easier to control heat.</div>

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